THE TERROIR

Coombsville is an ancient caldera, formed after a violent volcanic eruption that is still evident by ash that can be found in the soils today. Located at the southern end of Napa Valley and closest to the San Pablo Bay, Coombsville has varying elevations between 100  – 1,900 feet above sea level that greatly influence the climate, which can be upwards of 10 degrees cooler on the hottest days in the Valley. Most mornings bring about a dense layer of fog that rolls through the hills creating a dramatic and beautiful view along with Mt. George to the east, but more importantly cools the grapes allowing for a longer ripening time on the vines. By remaining on the vines later into the growing seasons, farmers and winemakers are able to harvest grapes at a more developed stage of ripeness, creating beautiful soft tannins, complex layers of black fruit, and refreshing acidity.

Known for its high rainfall, wind, and cool climate the Sonoma Coast AVA is significantly influenced by the Pacific Ocean, and produces some of the most stunning Chardonnay grapes available. The long growing season allows for slow and even ripening of the grapes that contribute to wines with fresh and balanced acidity, and nuanced aromas and flavors that have quickly become the very essence of the incredible terroir. Often considered the "gold standard" of Chardonnay, wines produced from the Sonoma Coast are highly sought after for their immeasurable quality and beauty, are immediately approachable and immensely loved and treasured.